SALMON
NATURAL PROTEIN
Natural Protein Salmon is 100% natural, low in fat, a natural source of omega 3, with a high protein value, gluten-free… These are the main characteristics that make Natural Protein Salmon an exceedingly healthy food and especially beneficial for athletes.
All this is thanks to the revolutionary raw tinning process that mantains the qualities of the salmon from Norway practically intact.
CONSUMPTION
We recommend enjoying the salmon straight from the tin or drained, but never press it so that it does not lose its juiciness and high protein value.
FORMATS
-160g tin
-Pack of two 160g tins
NUTRITIONAL VALUES
PER 100G | PER 120G RATION | %IR | |
---|---|---|---|
ENERGY | 934KJ /224KCAL | 1121KJ / 269KCAL | 13% |
FATS | 14,9 G | 17,9 G | 26 % |
OF WHICH SATURATED | 1,9 G | 2,3 G | 11 % |
CARBOHYDRATES | 0 G | 0 G | 0 % |
OF WHICH SUGAR | 0 G | 0 G | 0 % |
DIETARY FIBRE | 0 G | 0 G | 0 % |
PROTEINS | 22,5 G | 27 G | 54 % |
SALT | 1,2 G | 1,4 G | 24 % |