SALMON

NATURAL PROTEIN

Natural Protein Salmon is 100% natural, low in fat, a natural source of omega 3, with a high protein value, gluten-free… These are the main characteristics that make Natural Protein Salmon an exceedingly healthy food and especially beneficial for athletes.

All this is thanks to the revolutionary raw tinning process that mantains the qualities of the salmon from Norway practically intact.

CONSUMPTION

We recommend enjoying the salmon straight from the tin or drained, but never press it so that it does not lose its juiciness and high protein value.

FORMATS

-160g tin
-Pack of two 160g tins

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NUTRITIONAL VALUES

PER 100G PER 120G RATION %IR
ENERGY 934KJ /224KCAL 1121KJ / 269KCAL 13%
FATS 14,9 G 17,9 G 26 %
OF WHICH SATURATED 1,9 G 2,3 G 11 %
CARBOHYDRATES 0 G 0 G 0 %
OF WHICH SUGAR 0 G 0 G 0 %
DIETARY FIBRE 0 G 0 G 0 %
PROTEINS 22,5 G 27 G 54 %
SALT 1,2 G 1,4 G 24 %